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The winner - food competition

Well done to Mr Andrew Noble of Edinburgh, who won the recent Morris & Spottiswood £100 restaurant competition with his entry:

KIPPER AND POACHED EGG

We said:

Mince & Tatties for tea?

Salt & Sauce with your chips?

Okay, now it's your turn. What are your favourite food combinations?

We had some bizarre, wonderful and wild combinations, but the judging panel voted Mr Noble's entry as the tastiest.

Thank you to everyone who entered.